Is it a ‘thank you for prepping my room’ or ‘please clean my room today’? If you tip post cleaning, it’s likely going to someone else the next day. Many hotels now only do housekeeping on demand. How do employees feel about this - do they miss the tips or are they happy for a less stressful workday?
ETA- I’m in the US. Does the rest of the world tip housekeeping? I always have when traveling because I do at home, but I don’t know what the norm is.
I don’t tip at hotels, ever.
I don’t tip housekeeping normally.
I was a housekeeper and most Asian folks leave a toonie on or around the pillow everyday in canada it was really sweet
American here. What’s a toonie?
$2CAD coin
Yes. I tip regardless of how long my stay is. I leave money on the dresser or table when I check out.
Tipping housekeepers is not the norm. You shouldn’t feel obligated to tip, ever.
The 15% of a meal thing never made sense to me either. Does it take any more work to carry a $60 steak to a table than it does a $15 steak?
It’s not My job to pay some company’s employees a living wage when I don’t even make a living wage myself.I feel that way about bars - expensive wine is not harder to open than cheap wine. Had a fight with my husband about it because he once ordered a VERY expensive drink and then started to tip 20% on it.
In the UK a few pubs have started the “how much would you like to tip?” When you pay by card.
When I see that, it’s always the last pint I buy from there.
Tipping is not customary here. People tip if they think the service is exceptional or they might “buy the bar tender a drink” if they want to build a relationship as a regular. I’m not OK with this shitty American culture creeping in.
if your getting the same service at a place that charges 15 vs 60 a steak that’s pretty bad. it’s not just carrying the food.
It’s a percentage because the $60 steak was assumably at a nicer restaurant where you received more in depth service.
Fine dining servers may only have a couple of tables at once, or even for the entire night. You’re paying more for more individual attention.
It also scales in reverse. A server on a shift with a $10 blue plate special will probably have 10 tables before things go off the rails. They’ll also put serious work into getting your ass off that table the minute your plate is clean.
This should hardly be a controversial norm: tip because you feel like it, period.
I’m in the US. Personally I always just leave a tip out in the morning before stepping out for the day, whether that’s the day of checkout or before a mid-stay cleaning. That way I know it’s always going to whoever ends up cleaning the room.
I live in the US and I have never tipped housekeeping, nor have I ever heard of someone doing it.
Same tbh and I’m in the US. I didn’t realize it was a common thing until I heard about someone doing it one day.
Sorry, but I only tip people that make a tipped wage like servers. I do not tip hotel staff. Many hotels have stopped servicing rooms every day unless you specifically request it anyway.
Tip or don’t tip, don’t ever feel like there’s an expectation to. Not always but I often leave 1-3 bucks in change usually when I check out, especially so if say the floor or bed gets a bit sandy or I check out at 11:10, something like that.
No, not in Europe. People get paid for their work here.
I was surprised when I first heard about workers getting tipped regularly in america. It’s crazy.
I personally don’t want anyone going in my room while I’m there. I thought covid finally changed this when hotels started only doing housekeeping between customers, or if requested, but unfortunately it seems like they are changing this back. It just seems like a waste of labor to have someone else make my bed.
I’ve never tipped people going into my room. I’d do it if I made a mess or something, though.
When you check in, just tell the desk that you don’t want housekeeping sitting your stay.
I sometimes leave out the do not disturb sign and then just grab fresh towels at the desk.
I’ve never tipped hotel workers/housekeeping unless we’re at an all inclusive resort, which I feel is standard to tip there. Maybe I’m wrong though reading comments here.
Depends on where I’m at. In the U.S. (where I’m from), I would personally tip. I also tipped in Mexico when I vacationed there recently. I wouldn’t tip in a no-tip/offensive-tip country (e.g. France).
Only tip on stayovers. I used to be a housekeeper and I kind of grew to expect it after a guest had been in the room for multiple days, but never for just an overnight.
If you make a really big mess in the room, and don’t tip on a stay over, I would dip your toothbrush in the toilet 😂
My dudes in North America really have the most unstructured social support system.
Don’t look at us. I’m north american and have been in hotels plenty of times and have no clue what this dude is talking about.
Tipping people or not tipping people isn’t what’s perpetuating the system. Those who do tip aren’t at fault, it’s the ownership class exploiting workers so hard that they’ve delegated even their one, most basic duty off onto the customer: paying their fuckin employees.
You still have a 20% tip at restaurants, it’s insane
The 20% is relatively new. It was always around 10%, and then restaurants started “suggesting” higher tips on the receipts, and basically guilting people into tipping more. It was pushed up to 15% in the mid '00s, and then only pushed up to 20% during Covid. I have been called a piece of shit human on multiple occasions because I didn’t buy into the restaurants randomly changing it on me. There is immense social pressure here around tipping.
The restaurants have a financial motivation to want the tips to be higher, so I feel like it’s a conflict of interest for them to be suggesting the tip amount. I think the government needs to get involved and regulate tipping or even outright ban it at this point, because restaurants aren’t going to stop pushing the envelope at 20%.
The company has gotta compensate for inflation somehow, right? They dont want to actually pay their employees, no no no, that would cut into profit. They have to make even more money so they push it onto the customer. Agreed honestly fuck this shit.
That’s exactly it. We recognize the failures in the pay structure and try to help people in the service industry, but it’s gone completely overboard. A couple of dollars here and there is one thing, but 15-20% in a nice restaurant can be $50 and that seems ridiculous. If we stop tipping, we’re only fucking the worker. We need for more restaurants to advertise that they pay a living wage.
