• SaakoPaahtaa@lemmy.world
    0·
    11 months ago

    It’s not edible. The chip is in the packaging. Chipping packaging is normal and the headline is funny but sensational

    Now producers have been trialling the most modern of authentication methods – microtransponders about the size of a grain of salt inserted into the labels found on the rind of 120,000 wheels of parmigiano reggiano.

    Edit or it might as well be edible no one knows since no ones eaten cheese with the packaging

    • Auzymundius@lemmy.world
      0·
      11 months ago

      into the labels found on the rind

      The labels are directly on the rind of the cheese - not on a sticker or something.

      • seejur@lemmy.worldEnglish
        0·
        11 months ago

        Still in the rind. Chances of eating it unless you specifically want to eat it are nill

        • teft@startrek.website
          0·
          11 months ago

          Lots of people throw the rind in stews and sauces. It adds umami. So now I gotta fish out the bay leaf and a microchip.