The major difference in effort is to carry the smelly deepfryer to the garage because no way would we keep that on the counter top and cramped storage tiny kitchen.
While the air fryer has can easily live on the counter’s top especially with all the extra stuff it can do. (The Easiest soft Boiled eggs ftw) we keep it right next to the equally life saving expansive rice coocker. Workspace is a plank on the stove, who needs pans and pots? (Exaggeration)
If you actually cared about space you wouldn’t have an air fryer and a rice cooker. You would use a convection oven and a pan respectively. Also how is it any easier to do boiled eggs? Surely the hardest part is peeling it. Rice cookers I can see being useful because they avoid cleaning pans with rice stuck to the bottom all the time.
Are you an American or something? A pot is just a subtype of pan to me. Does pan only mean frying pan where you live?
Edit: okay I am stretching slightly here. A pot can also be a container that you don’t cook with, and that wouldn’t be a pan. Anything that can go on a hob is a pan.
I live in Canada, where a pan is shallow and has 1 long handle and a pot is deep and typically has 2 small handles. A pot isn’t a pan, although you can get crossovers like a saucepan which is typically deep like a pot but has a single long handle like a pan. If it’s not shallow it isn’t a pan. Pans can include frying pans, skillets, saute pans, even a wok would be considered a pan. Pans are for cooking at high heat. Pots are for boiling things or for preparing something that’s mostly liquid: soups, stews, sauces, etc. You can also have roasting pans or cake pans for use in the oven, but once again, the key thing is they have shallow sides compared to the bottom.
To me, a pot being a subtype of pan is like saying a knife is just a subtype of spoon. They’re completely different things.
Yeah I am English. I would never call a cake tin a cake pan. Same with a roasting tray is never called a roasting pan. For it to be a pan it has to go on a hob. Even the way you describe things like a sauce pan seems contradictory, by your definition it should be a pot rather than a pan. It’s interesting to note what local differences exist in the use of language.
You definitely can do high heat cooking in a pot. Most of them are stainless steel or cast iron after all, the material doesn’t care.
Edit: forgot to mention that you can also have oven trays, which are flatter than a roasting tray. Roasting tray would be for say roasting potatoes or meat with sauce, and a tray would be for pizza or flatbread or chips.
Agreed on all of these points.
The major difference in effort is to carry the smelly deepfryer to the garage because no way would we keep that on the counter top and cramped storage tiny kitchen.
While the air fryer has can easily live on the counter’s top especially with all the extra stuff it can do. (The Easiest soft Boiled eggs ftw) we keep it right next to the equally life saving expansive rice coocker. Workspace is a plank on the stove, who needs pans and pots? (Exaggeration)
If you actually cared about space you wouldn’t have an air fryer and a rice cooker. You would use a convection oven and a pan respectively. Also how is it any easier to do boiled eggs? Surely the hardest part is peeling it. Rice cookers I can see being useful because they avoid cleaning pans with rice stuck to the bottom all the time.
Yes, it’s good to cook rice in a, [checks notes], pan.
Are you saying you have never cooked rice in a pan?
I’ve fried already-cooked rice in a pan, but when I cook rice it’s in a pot. Have you cooked rice in a pan?
Are you an American or something? A pot is just a subtype of pan to me. Does pan only mean frying pan where you live?
Edit: okay I am stretching slightly here. A pot can also be a container that you don’t cook with, and that wouldn’t be a pan. Anything that can go on a hob is a pan.
I live in Canada, where a pan is shallow and has 1 long handle and a pot is deep and typically has 2 small handles. A pot isn’t a pan, although you can get crossovers like a saucepan which is typically deep like a pot but has a single long handle like a pan. If it’s not shallow it isn’t a pan. Pans can include frying pans, skillets, saute pans, even a wok would be considered a pan. Pans are for cooking at high heat. Pots are for boiling things or for preparing something that’s mostly liquid: soups, stews, sauces, etc. You can also have roasting pans or cake pans for use in the oven, but once again, the key thing is they have shallow sides compared to the bottom.
To me, a pot being a subtype of pan is like saying a knife is just a subtype of spoon. They’re completely different things.
Yeah I am English. I would never call a cake tin a cake pan. Same with a roasting tray is never called a roasting pan. For it to be a pan it has to go on a hob. Even the way you describe things like a sauce pan seems contradictory, by your definition it should be a pot rather than a pan. It’s interesting to note what local differences exist in the use of language.
You definitely can do high heat cooking in a pot. Most of them are stainless steel or cast iron after all, the material doesn’t care.
Edit: forgot to mention that you can also have oven trays, which are flatter than a roasting tray. Roasting tray would be for say roasting potatoes or meat with sauce, and a tray would be for pizza or flatbread or chips.