I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.
In German café crème is the same as lungo / allongé (wich are the same word just translated) but in French café crème is lungo + milk. Apparently Switzerland takes inspiration from the former :')