pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 22 天前He took his picnic basketsh.itjust.worksimagemessage-square38linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageHe took his picnic basketsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 22 天前message-square38linkfedilink
minus-square[object Object]@lemmy.calinkfedilinkarrow-up0·21 天前I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness. But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
minus-squareDeconceptualist@leminal.spacelinkfedilinkarrow-up0·21 天前A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi. Plus toss some herbs on that salmon… good stuff.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up0·19 天前Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up0·19 天前Mustard and honey goes well together on salmon.
minus-square[object Object]@lemmy.calinkfedilinkarrow-up0·19 天前I’ll try that sometime I only really buy seed mustard, most mustards are too strong tasting for me.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up0·18 天前That’s what I’ve used in the past. It was good.
I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.
But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.
A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.
Plus toss some herbs on that salmon… good stuff.
Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.
Mustard and honey goes well together on salmon.
I’ll try that sometime
I only really buy seed mustard, most mustards are too strong tasting for me.
That’s what I’ve used in the past. It was good.