I like tomatoes and hot food but I don’t like to add much fat to my food, be it oil or butter. I won’t use lard.

Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?

I’m talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.

  • Lifecoach5000@lemmy.worldEnglish
    0·
    2 months ago

    Well what kind of pan are you going to use? And do people really cook tomatoes in lard wtf lol

    Are you a bot?

    • spicy pancake@lemmy.zipEnglish
      0·
      2 months ago

      am from Pennsylvania. people absolutely cook tomatoes in lard here, because they cook everything in lard here