I use a gas stove so I pour water from the kettle straight from the stove. The thing is, am I supposed to put the kettle on the stove again while waiting for the next pouring?
I use a gas stove so I pour water from the kettle straight from the stove. The thing is, am I supposed to put the kettle on the stove again while waiting for the next pouring?
I heard somewhere— maybe from Hoffman— that you want the temperature to drop over the brew to reduce the risk of extracting bad-tasting compounds. Subjectively, I think my pour over tastes better if I don’t put the kettle back on (the base, in my case).