I use a gas stove so I pour water from the kettle straight from the stove. The thing is, am I supposed to put the kettle on the stove again while waiting for the next pouring?
I use a gas stove so I pour water from the kettle straight from the stove. The thing is, am I supposed to put the kettle on the stove again while waiting for the next pouring?
Try it both ways. Bet that you either won’t notice a difference or that you might slightly prefer leaving it off. Brewing at near boiling the entire brew might be tolerated by some pretty light roasts, but in general a little less extraction of the late grinds is typically preferable. It feels a bit less fussy to not have to keep popping it back on the stove too.