Suck my entire dick. Y’all wrong.
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This is one of those litmus tests that can be used to instantly tell if a person is a human or a lizard-person.
That’s the best part, you monsters.
Pretty sure this was tried over a decade ago already. Back then I used to live in Ireland, and Cornetto made the official statement that the block of chocolate at the bottom was the most practical and cost effective solution they found to prevent melting icecream leaking out through the bottom.
ok hear me out
WHITE CHOCOLATE
Yuck. It shouldn’t even be called chocolate. How they got permission to call it chocolate is beyond me, but I bet it involved copious bribing.
This is the most bat shit insane take I’ve seen on this website.
Sincerely, White Chocolate Hater
So I’m seeing here the only real reason people don’t like it is because they can’t suck the ice cream out. I don’t get it. Why not just fucking eat it and not get it all over yourself?
I like them, I’ll die on this hill.
I think the thing is too sweet. And probably just a trick so you crave another one after you ate it. If they were made of real chocolate or a nice bitter dark chocolate, i’d probably like it.
I like them.
And it’s either that or wobbly waffles as soon as the ice melts a bit.
Don’t worry OP you’re not alone
You’re right, many people can be wrong.
I fear many won’t understand the reference here.
Didn’t realize I haven’t seen the third movie in the trilogy.
This is the same kind of deviant that doesn’t eat the middle of a cinnamon roll.
All edge brownie enjoyers
Your words are poison.
That’s the last satisfying bite!
yeah, but how are you going to suck all the ice cream out the bottom of the cone with that giant piece of chocolate in the way?
The chocolate is required, it’s ‘fired’ Into the wafer to coat the entire inside of the cone with a layer of chocolate. This protects the Wafter from absorbing water from the ice team and going soggy. Source: Worked 4+ years in a ice cream factory and was curious myself. Plenty of features of food are often a necessity that is marketed as a feature
The world needs more ice cream cone engineers 🫡
And yet somehow every cone I’ve ever eaten has been… Not soggy, but absolutely not crisp in any way. Like wet cardboard. Still some structure but certainly not as firm as it should be.
I actually hate crispy cones… Cornetto are good, crunchy but not hard.
More soggy ice cream cones I say. Who’s with me ✊️Probably thawed slightly at some point, most likely from shop to freezer.
My memory suggests that they used to be crisper in the past. Mainly from remembering times a Cornetto like would drop a bunch of wafer on the floor, they don’t appear to do that anymore.
Just being a kid could also be a reason for that tho.
Huh. I never thought of that as a reason for the chocolate. And it works both ways, the wafer protects the chocolate from melting.
Smart!
I really want a Cornetto now…
I bet you were a pretty big wheel down at the ice cream factory
!subscribe to more ice cream factory fun facts
I thought I was on c/unpopularopinion for a second brb downvoting with my bot cluster
You gotta use [email protected]
