Yes. But an independent bakery would be a better shout, they won’t have that mass produced feel to them.
Years and years ago a family member had a house in Corwen in Wales, they’re was a bakery that did sausage rolls and they were amazing…loads of meat, loads of pastry.
My next vacation is in Scotland. Would they have them in a normal bakery there?
Yes. But an independent bakery would be a better shout, they won’t have that mass produced feel to them.
Years and years ago a family member had a house in Corwen in Wales, they’re was a bakery that did sausage rolls and they were amazing…loads of meat, loads of pastry.
Edit; enjoy Scotland. It’s beautiful.