It has no additional flavor other than adding sweetness. I would rather have no syrup than “fake” pancake syrup (e.g. Ms Butterworths).

I much prefer maple syrup. Of course it is expensive, so the Log Cabin table syrup is a good substitute that still has actual flavor and is affordable.

Edit: Also if you still want maple flavor for cheaper, a mix of half maple and half cane works good, like the stuff at Cracker Barrel. It doesn’t deserve the hate.

  • southsamurai@sh.itjust.worksEnglish
    0·
    1 day ago

    I’m mostly with you, and I would definitely say this is unpopular on a large scale since so many people will default to that kind of syrup for pancakes (and waffles tbh).

    I would, however, point out that what sucks about it isn’t the fact of corn syrup being the sweet part; it’s how they’re flavored that makes them suck. Most of them use artificial flavoring that is completely one note, and overwhelming to the palate.

    Plain corn syrup, particularly dark corn syrup, does have its own flavor, and it can be not only acceptable, but preferable, on pancakes that have additional things like berries. Even log cabin (which is the least chemically tasting brand) competes with berries or other fruit. Plain corn syrup, used sparingly, does not and still bring extra sweetness.

    You could make syrup from cane sugar, add the same flavorings to it, and the result would suck just as much as corn syrup based brands. Hell, it might suck worse to some palates since the chemical additives aren’t masked as much as with corn syrup.