Plastics in the kitchen may pose a risk, but their true health impact remains unclear. Researchers stress the need for more studies to understand how everyday plastic use affects our bodies.
  • scytale@lemmy.zipEnglish
    0·
    17 days ago

    We switched to bamboo spatulas and cutting boards. They aren’t very expensive and you can buy them in Asian supermarkets.

      • scytale@lemmy.zipEnglish
        0·
        17 days ago

        We haven’t had them for more than a year yet, but so far they’ve been holding up pretty well.

      • peridinium@mander.xyzEnglish
        0·
        17 days ago

        I’m in Asia and been using my wooden/bamboo spatulas and cutting boards for about 15 years, and they’re still going strong!