I’m Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That’s the minimum you expect anyway
I’m Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That’s the minimum you expect anyway
So long as it is not oven baked.
My opposition to pineapple pizza has always hinged on the fact that the pineapple is always hard or the Pizza is always soggy.
Pineapple is good, Pizza is good. They need to be cooked separate to be good together.
I have personally never experienced this. The pizza around here is perfectly well balanced with pineapple too. No sogginess, and the pineapple is amazingly juicy still, not dry or hard.
You might have encountered someone using the usually tossed inner parts of a pineapple, that are more fibrous? I bake a lot of homemade pizzas and even I have never managed to dry out the pineapple in the short time the pizza visits the oven