There is no “expired”, only “improperly fermented”. Sure, it could be very bad, but then you should’ve paid attention to it in advance, respect the nutrient and all living things who brought it about.
Could you explain your suggestion that there’s a correlation between one’s subjective awareness of a food item’s nutritional content and it’s objective fitness for human consumption over time? These things seem entirely unrelated to me.
There is no “expired”, only “improperly fermented”. Sure, it could be very bad, but then you should’ve paid attention to it in advance, respect the nutrient and all living things who brought it about.
Could you explain your suggestion that there’s a correlation between one’s subjective awareness of a food item’s nutritional content and it’s objective fitness for human consumption over time? These things seem entirely unrelated to me.