I’m not from Australia, but these threads always show up on my feed so I’m going to post anyway. Plus, my real name is Tucker, so maybe that makes it valid.

I’ve been looking for any reason to use my new carbon steel skillet lately, so here’s today’s lunch of potatoes, red peppers, and some eggs: https://photos.tuckerm.us/share/kDaXpkyaCeXOoC9DFaFZEKb852xNfCYdF6s5JwtdG8NzJOrZq4vXS-27gSTqek9EDEM

I’ll roast an entire chicken for dinner, it’s meant to last more than a day but I suspect it will not.

I made some rose water and cardamom custards, I’ll serve with some apricots