1 cup cream cheese (room temp)
3-5 large dill pickles, chopped
Small bunch fresh dill (I never have fresh, so I use dried)
1 teaspoon garlic powder
1 teaspoon Kosher salt
Pickle brine as needed to get to desired consistency
Add all ingredients to a cutting board.
Use a sharp knife to chop all ingredients and mix together.
My wife has a dill addiction. Whenever we see fresh dill we buy it and have the “Dillening”…we buy 2-3 bunches of fresh dill and spend the evening drinking wine and stripping the fronds off the stems into a freezer bag. Lives in the freezer until she needs another hit. The Dillening occurs 3-6 times a year depending on how hard she’s hitting it…
I make a cream cheese pickle spread.
1 cup cream cheese (room temp)
3-5 large dill pickles, chopped
Small bunch fresh dill (I never have fresh, so I use dried)
1 teaspoon garlic powder
1 teaspoon Kosher salt
Pickle brine as needed to get to desired consistency
My wife has a dill addiction. Whenever we see fresh dill we buy it and have the “Dillening”…we buy 2-3 bunches of fresh dill and spend the evening drinking wine and stripping the fronds off the stems into a freezer bag. Lives in the freezer until she needs another hit. The Dillening occurs 3-6 times a year depending on how hard she’s hitting it…
When I was a kid my grandfather had a large dill patch. It is something I have never tried to grow, but really should look into doing so.