Anybody ever use canned clams?
I’m making a red clam sauce with a can of clams. Left to my own devices, I’d rinse the clams thoroughly before adding to the sauce.
Do I want the juice?
Anybody ever use canned clams?
I’m making a red clam sauce with a can of clams. Left to my own devices, I’d rinse the clams thoroughly before adding to the sauce.
Do I want the juice?
@Uair @cooking
“Do I want the juice” yes