gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 month agosimply delicioussh.itjust.worksexternal-linkmessage-square95fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linksimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 1 month agomessage-square95fedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up0·1 month agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.