gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agosimply delicioussh.itjust.worksexternal-linkmessage-square94fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linksimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agomessage-square94fedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up0·2 months agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.