Briongloid@aussie.zoneM to Melbourne@aussie.zone · 20 days agoDiscussion Thread: Sunday, 16 March 2025message-squaremessage-square146fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDiscussion Thread: Sunday, 16 March 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 20 days agomessage-square146fedilink
minus-squarePeelerSheila @aussie.zonelinkfedilinkarrow-up0·20 days agoWhat’s your favourite peanut butter?
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up0·20 days agoGood old smooth peanut butter is my favourite. I used to be partial to crunchy but fell off it after awhile.
minus-squarePeelerSheila @aussie.zonelinkfedilinkarrow-up0·20 days agoAh. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay
minus-squareForce_majeure123@aussie.zonelinkfedilinkarrow-up0·20 days agoMine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum
minus-squaredumblederp@aussie.zonelinkfedilinkarrow-up0·20 days ago100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.
What’s your favourite peanut butter?
Good old smooth peanut butter is my favourite.
I used to be partial to crunchy but fell off it after awhile.
Ah. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay
Smooth is the winner. 👍
Cronch
Salt reduced!
Mine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum
100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.