Rodneyck@lemm.ee to Vegan@lemmy.ml · edit-21 month agoBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comexternal-linkmessage-square16fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBeyond Meat Fights for Survival - Will The Fake Meat Industry Survive?foodinstitute.comRodneyck@lemm.ee to Vegan@lemmy.ml · edit-21 month agomessage-square16fedilink
minus-squarebalsoft@lemmy.mllinkfedilinkarrow-up0·1 month agoIt’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
minus-squareVeryVito@lemmy.mllinkfedilinkarrow-up0·1 month agoI actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.
It’s a shame; they’re expensive and yet the best-tasting meat substitute I’ve tried. I especially enjoy their minced meat, for home-made dumplings and belyashi, although I only make them like twice a year.
I actually prefer Beyond to beef burgers, and back when beef prices were soaring, they cost about the same. But yes, they need to lower the price.