• StopTouchingYourPhone@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Fantastic list! Where’d you find it?

    For anyone scrolling, add Rustica to the frozen pizza list. Siwin for excellent dumplings. Cheemo for perogies. I’ve just found them in the past few months and they’re all really well made.

  • aramis87@fedia.io
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    As an ashamed American, I really dig the solidarity and support you guys are showing with your alternative products and boycott lists!

    • filt@infosec.pub
      link
      fedilink
      English
      arrow-up
      0
      ·
      2 months ago

      Exactly. Restaurant Brands which owns Burger King, Tim Hortons and Popeyes is a US company. Tim Hortons is garbage anyway.

    • merc@sh.itjust.works
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Tim Hortons is a fully owned subsidiary of Restaurant Brands International. Restaurant Brands International is a public company traded on the NYSE and TSE with its headquarters in Toronto. A Brazilian investment company 3G Capital owns 32% of Restaurant Brands International via “3G Restaurant Brands Holdings LP”.

      Does that make it a Canadian company? Who the hell knows. It sure doesn’t feel like it, even if it does technically have a Canadian HQ. I guess theoretically it means they pay their corporate tax in Canada. But, realistically, they probably are using various tax dodges to avoid paying much of anything.

      • Shadow@lemmy.ca
        link
        fedilink
        arrow-up
        0
        ·
        2 months ago

        IMHO they stopped being Canadian when they switched to hiring the cheapest TFW’s they could, while championing how Canadian they are in all their advertising. Being Canadian is more than having your HQ in Toronto and sticking a maple leaf on everything.

        Plus their food sucks now.

  • Wait, what do you mean YOPLAIT?!? That brand still exists? I remember seeing it in Spain during the early 90s and then disappearing there. I thought it was a Spanish brand since I haven’t seen it outside that country. TIL.

  • sev@lemmy.ca
    link
    fedilink
    English
    arrow-up
    0
    ·
    2 months ago

    I know it’s not a real option for many, but for those who can afford to I’d also recommend shopping local for groceries as much as possible. We need to stand together in the face of these tariffs, but I don’t love the idea of Loblaws and co. standing to gain so much from the struggles of the public yet again.

    Check out local grocery stores and smaller chains like Co-Op if they operate in your area for Canadian made goods. Look and see if there’s a local farmers market you can buy staples like eggs and produce from. It’s the little guys that are likely to face an existential threat from all this international non-diplomacy.

    • Lauchs@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Absolutely! This is the year where I finally sign up for a CSA. (I’m not a good cook and have always been a bit intimidated but apparently most come with recipes and honestly, all the AI has made me a lot more confident in my ability to “find” a few recipes with whatever random ingredients.)

      • mearce@programming.dev
        link
        fedilink
        arrow-up
        0
        ·
        2 months ago

        I am not as against AI as your typical lemmy user, but I think LLMs generating recipes might sometimes not work the best? Especially if you are limiting the ingredients. If your on-hand ingredients typically wouldn’t be combined, it might hallucinate and spit out the recipe for some food crime creation. Maybe you’ve had a different experience though?

        • Lauchs@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          2 months ago

          Oh, definitely not worth blindly trusting but I’ve had pretty good success when grabbing whatever is on sale at the grocery store or in excess in my pantry.

          That being said, I use it as a planner, not in a “what can I make with what’s on hand.” So, a CSA box would have the stuff that I’d plan around! I haven’t tried more off the cuff but I rarely cook that way.

          I know basic food safety so I’m only worried about a bad meal but of the last ten meals I made based on ai, a couple are going in my standard rotation and all but 1 worked out well. (The 1 being just fine.)

    • fourish@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Have to make sure it’s a real farmers market though and not one that just buys bulk and resells calling them farm produce, often at a considerable markup.

    • BonesOfTheMoon@lemmy.worldOP
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      I already shop almost exclusively at the local Polish grocery store. I have no idea what some of the products I’m buying are haha.

  • mcqtom@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    I quite enjoy seeing “President’s Choice” on this list.

    Is it prescient, poignant or just apt?

  • OttoVonNoob@lemmy.ca
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Old Dutch is the best. I grew up on the rippled sour cream and onion. I never got the lays appeal…

    • Albbi@lemmy.ca
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Old Dutch All Dressed is really good too! I get the sour cream and cheddar every once in a while. It’s weirdly addictive. I also grew up on their ketchup chips.

    • adarza@lemmy.ca
      link
      fedilink
      English
      arrow-up
      0
      ·
      2 months ago

      old dutch was always what we had when i was a kid. mom wouldn’t settle for anything less. it had to be old dutch chips in the box.

      it is a minnesota company but their canadian operations is huge, with manufacturing facilities across the country.

  • eezeebee@lemmy.ca
    link
    fedilink
    English
    arrow-up
    0
    ·
    2 months ago

    Earth’s Own is Canadian and makes pretty good oat milk.

    I’ve already switched to them for a while since it’s more affordable than other coffee creamers.

  • MeatsOfRage@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Those are some grim coffee options. If your store carries jumping bean (mine does) they’re from Newfoundland. There’s some good rosters you can buy online like Detour. Of course if you’re in a city like Vancouver Montreal or Toronto you have endless local rosters but even smaller towns will usually have one or two good ones.

  • Showroom7561@lemmy.ca
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    I just came back from groceries, and I went in with every intention to not by anything from the USA. Much to my surprise, I’d say 90% of what I usually buy are products grown and made in Canada! The rest were from Spain, India, etc.

    A few were made in Canada using domestic and imported ingredients, so I’ll be looking for all Canadian alternatives.

    Orange juice was the only American product, and was a “one last time” purchase.

    FYI, oats, most legumes and beans, and tomato products are nearly all Canadian.

  • Grass@sh.itjust.works
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    I wouldn’t president’s choice or any other loblaws either. unless rob loblaws month never ended the by all means go for it.

    • BonesOfTheMoon@lemmy.worldOP
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      Rob Loblaws month never ends. I wish I could find frozen avocado somewhere else, do you know any other store that carries it? That’s the one thing I’m stuck on. I mostly shop at the local Polish grocery store.

      • Grass@sh.itjust.works
        link
        fedilink
        arrow-up
        0
        ·
        2 months ago

        I buy bagged whole avocados like crazy when they go on sale, cube them and place them on parchment paper lined tray spaced out and put that in the freezer. once they are frozen solid bag them up in a ziploc and chop the next cpuple avocados ans repeat. They have to be frozen not touching each other or they form a giant clump.

    • garbagebagel@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      This link should be much higher, that madeinca website is awesome and offers all kinds of product alternatives.