My coffee ritual has started getting super complicated, but if James Hoffman tells me I need to do my pour over with two kettles at once in order to reduce acidity, I’ll do it.
To be fair, taste wise those are about the same. The point of Hoffman’s super long French Press is to reduce silt in the cup, which his method does significantly.
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My coffee ritual has started getting super complicated, but if James Hoffman tells me I need to do my pour over with two kettles at once in order to reduce acidity, I’ll do it.
Praise James!
On topic though, I get consistently less acidic coffee by using an aeropress (inversion method) rather than a V60 or other pourover.
I’m waiting for the day that he just says “I made all of this up!” 14 minute French press tastes like 3 minute French press.
I’ve signed my own death warrant.
To be fair, taste wise those are about the same. The point of Hoffman’s super long French Press is to reduce silt in the cup, which his method does significantly.