That looks great. Perfectly browned and i love the thick pepperoni.

Ive got a good skillet pizza recipe from Cooks Illustrated I’ve modified in various ways, fun things lime an anchovy or the anchovy oil in the sauce and basil and garlic in the dough. Parcook the dough in the (cast iron) skillet while dressing it and pop the whole thing into the oven at 500.

Yeah I can only imagine the number of untraceable air leaks in that thing, especially as it ages and the DAP around the glass starts to crack

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Ive got a R720 running a decent load at the moment pulling 90W, which is about what my laptop uses. So you can totally do rack mount machines that aren’t howling winter heaters.

And now the lead singer is Casper Babypants, the greatest kid albums ever