

Here is a killer recipe:
two boxes of kraft shells and cheese.
one can of peas
one can of tuna
Cook the shells and cheese, drain, and immediately add the tuna and peas, and just stir in the “cheese” and keep it on low, warm, about level three on the dial.
Now, if you want to get “kraftier”, you can cook mixed frozen veggies in a separate pot instead of canned peas, which is much healthier. I add black pepper and sriracha to it, but don’t bother with salt because those damn cheese packets have you covered.
The meal feeds 2-3, reheats well, and takes less than 15 minutes.
I will also use ramen noodle packs, leave out the spice pack, use either spaghetti sauce or curry, add veggies: almost the same jam when it comes to prep. You can hodge-podge this. Usually I use to packets of noodles for myself, but it is way faster and cheaper than spaghetti noodles.
So, this one requires a casserole dish. Man, so easy: easy as cake!!!
1 can 15.25 ounces drained whole kernel corn
1 can 14.75 ounces creamed corn
1 8.25 jiffy cornbread mix
1 egg
2 tbsp butter
1/4 tsp garlic powder
1/4 paprika, but for extra spice punch, use sriracha instead
Mix this all into a bowl and dump it into 11x7x2 greases dish. Bake uncovered at 400 for about 25 to 30 min, test the consistency like you would a cake with a fork, the corners should brown. Double the recipe for thanksgiving. I like mine spicy, so use sriracha.
Loved this as a side for chili.


It is important to note that alcohol becomes a dependency. You cannot dry out like Amy Winehouse tried to do:
It will kill you.
You see, alcohol causes the body to stop creating GABA inhibitors. Without these inhibitors, the muscles will use all available energy.
This is why drunks get the shakes.
Without these inhibitors, your heart is going to pump, your diaphragm will vibrate, and your brain will burn.
You cannot just abolish alcohol. You are literally lining up a death sentence.